Rabbi Moshe Revah

Originally from Toronto, Ontario, Rabbi Moshe Revah first studied in Passaic under Rabbi Meir Stern, then in Brisk Yerushalayim under Rabbi Avraham Yehoshua Solovetchik, before learning under Rabbi Hillel in Eretz Yisrael. Rabbi Revah came to Chicago as a Chicago community Kollel member, and got semicha from Rabbi Dovid Zucker. Rav of a popular shul in WRP Ohel Tefilla, Rabbi Revah has authored three sefarim on the Laws of Interest, Shabbos and Meat and Dairy. He regularly contributes to Halacha Encounters and speaks around the city.